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Recipe: Grilled Peaches & Ice Cream

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  • 6 ripe juicy peaches
  • low fat, no sugar added vanilla ice cream or frozen yogurt
  • low sugar pound cake or low sugar angel food cake
  • cinnamon


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  • this can be cooked on the barbecue grill, in the oven or in the toaster oven
  • place peaches in oven safe dish and cook at 350 degrees for 20 minutes until hot and the top is syrupy
  • if you cook it on the grill, put in foil so they don't slip thru the rack
  • put cake on grill or in toaster. toast until brown and warm
  • scoop ice cream into footed glass (presentation is very important to me 🙂
  • slice warm peaches
  • *serve on top of ice cream sprinkled with cinnamon. enjoy a small piece of grilled/toasted cake on the side. 

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