Add all ingredients to a large bowl (except for oil and almonds). Slowly add oil, whisking continuously to blend. Store in an air tight container in the refrigerator for up to 3 weeks. Tip: Keep almonds in an airtight container to keep them from getting stale.
This is a wonderful dressing to put on cabbage, for picnics and pot lucks (cabbage doesn't get soggy!)
Add this dressing to my Chicken Argula Orange Salad 🙂
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